NAFICOT produces traditional salted and dried fish using locally caught seafood purchased from Tuvaluan fishers. These products extend shelf life, reduce post-harvest losses and provide a convenient, high-quality source of protein. Salted and dried fish are available from the NAFICOT Fish Market and the Vaiaku retail outlet opposite the Government Buildings.

NAFICOT produces premium smoked fish using traditional smoking methods fuelled by coconut husks (pulu), creating a distinctive flavour unique to Tuvalu. Quality oilfish and swordfish are among the most popular products, carefully prepared and smoked to a high standard. Smoked fish is available from the NAFICOT Fish Market and the Vaiaku retail outlet opposite the Government Buildings.

NAFICOT offers a wide selection of fresh reef fish sourced daily from local fishers around Funafuti.

Fish is carefully inspected for quality before sale, ensuring customers receive fresh, locally caught seafood while supporting Tuvalu's artisanal fishing community.

Fresh reef fish is available at the NAFICOT Fish Market and the Vaiaku retail outlet opposite the Government Buildings.